Grass-Finished Hanger Steak

Historically called "Butcher's Steak" because butchers would often keep it for themselves rather than sell it, hanger steak is a rare cut - there's only one per animal. Hanger steak "hangs" between the beef rib and loin. It is prized for its rich, beefy flavor and tender texture when grilled or pan-seared and sliced against the grain for maximum juiciness.

Large approx. .75 lbs
XL approx. 1.5 lbs