Grass-Finished Bottom Round Roast
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Our Bottom Round Roast is a lean, hardworking cut known for its deep beef flavor. Sourced from the round, it has a naturally firm texture that becomes tender and juicy with slow roasting, braising, or pot-roasting. This cut is ideal for hearty family meals, shredded beef dishes, or making flavorful, homemade roast beef for sandwiches.