Grass-Finished Flat Iron Steak
$0.00
A tender, well-marbled steak known for its rich, beefy flavor. Our grass-finished Flat Iron is perfect for grilling or pan-searing. The Flat Iron is commonly considered the second most tender cut of beef, just after the filet mignon and is often described as one of the best value steaks available.
Medium .35 - .65 lb.
Large .66 - .99 lb
Extra Large 1+ lb.