Grass-Finished T-bone Steak
$0.00
The T-bone combines a Ribeye and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for an amazing combo of a cut. 1.5 inch thick cut steak.
Owing to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high.
Weight and Sizes are as follows:
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Large 1.7 - lbs
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Extra Large 1.7+ lbs
- Grand 2+ lbs