Grass-Finished Filet Mignon
$0.00
The filet is located in the smallest part of the tenderloin which stretches into the short loin. This cut is highly desired and rare on a beef, and therefore an expensive, premium cut.
Weights and sizes are as listed:
• Small: filet tips (4 - 5.99 oz) (0.250lbs - 0.375lbs) | $25
• Medium: 6 - 7.99 oz (0.376lbs - 0.499lbs) | $32
• Large: 8+ oz (0.5lbs+) | $35