{"product_id":"grass-finished-ribeye-boneless","title":"Grass-Finished Ribeye (Boneless)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-subtree=\"aimfl\" data-processed=\"true\"\u003eThe boneless ribeye is cut from the rib primal of the steer (specifically between ribs 6 and 12), sitting right between the chuck (shoulder) and the loin.\u003c\/span\u003e\u003cspan\u003e It is widely celebrated as the \"king of steaks\" because it balances a bold, deeply beefy flavor with a tender, juicy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e11 - 19 ounces\u003c\/span\u003e\u003c\/p\u003e","brand":"Blythe Cattle Co","offers":[{"title":"Default Title","offer_id":67624716206372,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/blythecattleco.com\/products\/grass-finished-ribeye-boneless","provider":"Blythe Cattle Co","version":"1.0","type":"link"}